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E471

18Consensus

5.6Average expert rating

5Evaluations

Avoid excessive amounts (1)

E471 (Mono- and Diglycerides of Fatty Acids) are fatty acid derivatives commonly used as emulsifiers in food products. They are formed by reacting glycerol with natural fatty acids, which can be derived from either vegetable or animal sources. E471 is used to improve the texture and stability of food products by helping to blend and maintain emulsi...

Read the full TiiipWhere is this found?17 pts from Flight444

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Glyceryl monostearate studies

by Al222 (24908 pt) · 2021-Dec-05

Compendium of the most significant studies with reference to properties, intake, effects.Ferro AC, de Souza Paglarini C, Rodrigues Pollonio MA, Lopes Cunha R. Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion. Meat Sc...

2021-Dec-05

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Description

by Flight444 (3257 pt) · 2024-Oct-11

2024-Oct-11

Description

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Read other Tiiips about this object in __Italiano (2)