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Hydrolyzed Soy Protein

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Hydrolyzed Soy Protein is a naturally occurring ingredient derived from soybeans composed mainly of amino acids, peptides and proteins and are used in cosmetic formulations for their conditioning and moisturizing properties. Industrial Production Process Preparation of reagents. The main reagents include soybeans and water. The enzymes or acids...

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Component typeNatural
Chemical RiskNot available
Last update2024-05-18 17:17

Main substances