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Cous cous

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Couscous is a traditional North African food made from durum wheat semolina grains that have been steamed and dried. It has a light and fluffy texture and is valued for its versatility in many cuisines, as it can be served as a base for main dishes, a side dish, or even used in salads. Due to its quick preparation, it's a practical and nutritious...

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Cous cous
by Al222 (24908 pt) · 2024-May-09
Couscous is a traditional North African food made from durum wheat semolina grains that have been steamed and dried. It has a light and fluffy texture and is valued for its versatility in many cuisines, as it can be served as a base for main dishes,...
2024-May-09
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Kcal/100g376
Threat factorsNot available
Last update2025-06-14 07:56