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Cous cous

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Contains gluten (1)

Couscous is a traditional North African food made from durum wheat semolina grains that have been steamed and dried. It has a light and fluffy texture and is valued for its versatility in many cuisines, as it can be served as a base for main dishes, a side dish, or even used in salads. Due to its quick preparation, it's a practical and nutritious...

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by Al222 (25566 pt) · 2024-May-09

Il couscous è un alimento tradizionale nordafricano, composto da granelli di semola di grano duro che sono stati cotti al vapore e poi essiccati. Ha una consistenza leggera e soffice ed è apprezzato per la sua versatilità in molte cucine, poiché può...

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Object facts

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Kcal/100g376

Threat factorsNot available

Last update2025-06-14 07:56

Content

Re-milled durum wheat semolina

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