Cocoa Solids

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Cocoa solids are the non-fat component derived from the cocoa bean, the seed of the cacao tree. These solids are responsible for the rich flavor, color, and antioxidant properties of chocolate products. Cocoa solids contain a variety of compounds including flavonoids, which are known for their health benefits. Nutritional Profile (per 100 grams):...

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Kcal/100g228

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Last update2024-04-21 11:11

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Cocoa

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