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Tapioca Syrup

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Tapioca syrup is a natural sweetener derived from tapioca starch, extracted from the cassava root. This syrup is valued for its neutral sweetness and soft texture it imparts to food products, making it a popular alternative to corn syrup and other sweeteners in baked goods, beverages, and packaged products. Nutritional Profile (per 100 grams):...

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ContentNot available
Kcal/100g300
Threat factorsNot available
Last update2024-04-12 16:38