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Brown Rice Syrup

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6/10 · FairAverage expert rating

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Brown rice syrup is a natural sweetener made by fermenting the starches from brown rice, then cooking them into a syrup. This syrup has a mildly sweet flavor and a consistency similar to honey. It is often used as an alternative to refined sugar and honey in baked goods, cereals, energy bars, and beverages. Nutritional Profile (per 100 grams):...

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by Al222 (25681 pt) · 2024-Apr-12

Lo sciroppo di riso integrale è un dolcificante naturale ottenuto dalla fermentazione degli amidi del riso integrale, che vengono poi cotti fino a trasformarli in sciroppo. Questo sciroppo ha un sapore delicatamente dolce e una consistenza simile al...

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Kcal/100g300

Threat factorsNot available

Last update2024-04-12 10:35

Content

Brown rice

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