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Whole Grain Barley Flakes

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Whole grain barley flakes are made by rolling whole barley grains. This process retains the germ, endosperm, and bran of the grain, thus maintaining a high content of fiber, vitamins, and minerals. Whole grain barley flakes are a nutritious alternative to the more common oat flakes and can be used in a variety of ways, including porridge, baking,...

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Kcal/100g352
FamilyPoaceae
Threat factorsNot available
Last update2024-04-10 09:06

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