Rye Flakes

Rye flakes are produced by rolling cleaned rye grains, which flattens them into flakes. This process retains most of the grain's original nutrients. They can be used similarly to oat flakes, making them ideal for hot breakfast cereals, baking, and even in savory dishes like soups and stews. Rye flour is made from (Secale cerale L.) , a type of...