Rye Flakes

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Rye flakes are produced by rolling cleaned rye grains, which flattens them into flakes. This process retains most of the grain's original nutrients. They can be used similarly to oat flakes, making them ideal for hot breakfast cereals, baking, and even in savory dishes like soups and stews. Rye flour is made from (Secale cerale L.) , a type of...

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by Al222 (25419 pt) · 2024-Apr-08

I fiocchi di segale sono prodotti schiacciando i chicchi di segale puliti, che li appiattisce trasformandoli in fiocchi. Questo processo mantiene la maggior parte dei nutrienti originali del grano. Possono essere utilizzati in modo simile ai fiocchi...

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Kcal/100g320

FamilyGraminaceae

Threat factorsNot available

Last update2024-04-08 09:32

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