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Steviol glycosides from stevia

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The Steviol glycosides from Stevia are extracted from the perennial plant Stevia reubadiana Bertoni, from the Asteraceae family, native to the subtropical regions of South America, Paraguay and Brazil, which has a very high sweetening power, about 200 times the sugar. In the plant, 89 compounds were identified including flavonoids, caffeic acid...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2024-02-18 17:07