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Steviol glycosides from stevia

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The Steviol glycosides from Stevia are extracted from the perennial plant Stevia reubadiana Bertoni, from the Asteraceae family, native to the subtropical regions of South America, Paraguay and Brazil, which has a very high sweetening power, about 200 times the sugar. In the plant, 89 compounds were identified including flavonoids, caffeic acid...

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by Al222 (26685 pt) · 2025-Dec-13

I Glicosidi steviolici da Stevia vengono estratti dalla pianta perenne Stevia reubadiana Bertoni, della famiglia delle Asteraceae, originaria delle regioni subtropicali del Sud America, Paraguay e Brasile, che ha un potere edulcorante elevatissimo,...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2024-02-18 18:07

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