Cod

Cod (Gadus morhua and related species – fresh, frozen, dried/salted, battered/breaded, canned) Description Cod (especially Atlantic cod, Gadus morhua, and Pacific cod, Gadus macrocephalus), is a demersal white, lean fish with very mild flavour and high culinary versatility. Sold simply as “cod” or under regional names (e.g. “cod fillets”,...