Fig jam is a food product comprised mainly of figs, sugar, and optionally pectin.

Description of raw materials used in production.

• Figs selected, washed, and prepared.
• Sugar used to sweeten and preserve the jam.
• Pectin (optional) used to help the jam set.

Step-by-step summary of industrial production process.

• Selection.The figs are selected, washed, and prepared (e.g., removing peel or seeds if necessary).
• Preparation. Figs are chopped or crushed according to preference.
• Cooking. The figs are cooked with sugar, and if used, pectin.
• Cooling. The jam is allowed to cool and set.

Form and color. 

Fig jam has a spreadable consistency and a color that can range from yellow to brown, depending on the type of figs used.

Commercial applications. 

Fig jam is used in various applications, such as fillings for pastries, accompaniment for cheeses, and as an ingredient in sweet and savory recipes.

Diet and Cooking. Fig jam is cherished for its sweet and slightly exotic flavor, often used in pastries to fill sweets, spread on bread and rusks, and paired with cheeses.

Industrial Production. The production of fig jam involves the use of figs, sugar, and pectin. Sometimes, other ingredients like lemon or spices are added to enhance the fig flavor.

Diet and Health. Fig jam is a source of fibers and minerals, but it should be consumed in moderation due to the high sugar content. It is possible to find or make versions with less sugar for a healthier choice.

The fig (Ficus carica tree belonging to the botanical family Moraceae) is one of the oldest fruit trees known to man. Originating in Western Asia, figs have been cultivated in all regions of the Mediterranean basin for thousands of years. 

Their presence is well-documented in many ancient civilizations, including the Egyptians and Romans.

Uses of Figs.

Figs are used in a wide range of dishes and preparations. Beyond being consumed fresh or dried, figs are used to produce jams, jellies, and pastries. In some cultures, figs are also used to make fermented beverages or liqueurs.

In culinary applications, figs are often used to create flavor contrasts, pairing their natural sweetness with savory or tart flavors.

Safety of Figs.

While figs are widely consumed and generally considered safe, there are some concerns and precautions related to their consumption. Individuals who have a latex allergy might react to the latex present in fresh figs. Additionally, figs contain oxalates, which in large quantities can interfere with calcium absorption in the body.

It's also important to note that dried figs have a higher caloric and sugar content compared to fresh figs, which may be a consideration for individuals monitoring sugar and calorie intake.