The fig (Ficus carica tree belonging to the botanical family Moraceae) is one of the oldest fruit trees known to man. Originating in Western Asia, figs have been cultivated in all regions of the Mediterranean basin for thousands of years. 

Their presence is well-documented in many ancient civilizations, including the Egyptians and Romans.

Uses of Figs.

Figs are used in a wide range of dishes and preparations. Beyond being consumed fresh or dried, figs are used to produce jams, jellies, and pastries. In some cultures, figs are also used to make fermented beverages or liqueurs.

In culinary applications, figs are often used to create flavor contrasts, pairing their natural sweetness with savory or tart flavors.

Safety of Figs.

While figs are widely consumed and generally considered safe, there are some concerns and precautions related to their consumption. Individuals who have a latex allergy might react to the latex present in fresh figs. Additionally, figs contain oxalates, which in large quantities can interfere with calcium absorption in the body.

It's also important to note that dried figs have a higher caloric and sugar content compared to fresh figs, which may be a consideration for individuals monitoring sugar and calorie intake.