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Confettura di albicocca

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Apricot jam is a food product made primarily of apricots, sugar, and sometimes pectin. Description of raw materials used in production. Apricots. Fresh or preserved fruit, often used in a pureed form. Sugar. Used to sweeten and preserve the jam. Pectin (optional). A stabilizer that may be added to aid the gelling of the jam. Step-by-step summary...

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by AColumn (9287 pt) · 2023-Oct-11

Confettura di albicocche si riferisce a un prodotto alimentare composto principalmente da albicocche, zucchero e, a volte, pectina. Materie prime utilizzate nella produzione. Albicocche: Frutta fresca o conservata, spesso utilizzata in una forma...

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Kcal/100g349

Threat factorsNot available

Last update2023-10-11 16:21

Content

Apricot

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