Confettura di albicocca

Apricot jam is a food product made primarily of apricots, sugar, and sometimes pectin. Description of raw materials used in production. Apricots. Fresh or preserved fruit, often used in a pureed form. Sugar. Used to sweeten and preserve the jam. Pectin (optional). A stabilizer that may be added to aid the gelling of the jam. Step-by-step summary...