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Monoglycerides

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Monoglycerides are esters formed from glycerol and a fatty acid. They are commonly used molecules as emulsifiers in the food industry. The name describes the structure of the molecule. Mono indicates that a single water molecule has been removed. Glycerides refers to an ester derived from glycerol and fatty acids. Description of raw materials used...

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Monoglycerides
by Frank123 (11988 pt) · 2023-Oct-05
Monoglycerides are esters formed from glycerol and a fatty acid. They are commonly used molecules as emulsifiers in the food industry. The name describes the structure of the molecule. Mono indicates that a single water molecule has been removed....
2023-Oct-05
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Component typeChemical
Chemical RiskNot available
Last update2023-10-05 15:47

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