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Monoglycerides

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Monoglycerides are esters formed from glycerol and a fatty acid. They are commonly used molecules as emulsifiers in the food industry. The name describes the structure of the molecule. Mono indicates that a single water molecule has been removed. Glycerides refers to an ester derived from glycerol and fatty acids. Description of raw materials used...

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by Frank123 (11985 pt) · 2023-Oct-05

I monogliceridi sono esteri formati da glicerolo e un acidi grassi. Sono molecole utilizzate comunemente come emulsionanti nell'industria alimentare. Il nome definisce la struttura della molecola. Mono indica che una singola molecola d'acqua è stata...

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Component typeChemical

Chemical RiskNot available

Last update2023-10-05 15:47

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