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Molasses

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6/10 · FairAverage expert rating

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To be taken in controlled quantity (1)

Molasses Description • Thick, viscous syrup that is a by-product of sugar refining from cane or beet; it is the mother liquor remaining after successive sucrose crystallizations. • Common grades: light, dark, and blackstrap (most concentrated, highest minerals, more bitter). Unsulfured grades are preferred for food; sulfured grades may contain...

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Review

by Whiz35 (11969 pt) · 2025-Oct-29

Melassa (molasses) Descrizione • Sciroppo denso e viscoso sottoprodotto della raffinazione dello zucchero da canna o barbabietola: è il madre–liquor che rimane dopo più cicli di cristallizzazione del saccarosio. • Gradi tipici: chiara, scura e...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2023-10-05 10:22

Main substances

Sugar

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