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Natural Chocolate Flavor

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Natural Chocolate Flavor The name describes the structure of the molecule. Natural chocolate flavor derives from actual cacao sources or cacao products, like cacao seeds or beans. Description of raw materials used in production. The primary ingredients used in producing natural chocolate flavor include cacao beans, cocoa butter, and sometimes...

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Component typeNatural
Chemical RiskNot available
Last update2023-10-05 12:16

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