Dehydrated Garlic refers to garlic from which water has been removed, through a dehydration process, to preserve it and allow its use out of season.

Dehydrated garlic is made using fresh garlic as the raw material. Garlic (Allium sativum) is a plant in the Alliaceae family and is cultivated in various parts of the world for use in various culinary preparations.

Step-by-step summary of  process.

• Harvesting: Garlic is harvested when the bulbs are mature.
• Cleaning: The garlic is cleaned to remove dirt and impurities.
• Peeling: The garlic cloves are separated and peeled.
• Slicing or Crushing: The garlic is cut into smaller pieces or crushed.
• Dehydrating: The sliced garlic is exposed to heat and air to remove water and dehydrate it.
• Grinding (if needed): The dehydrated garlic may be ground into a powder.
• Packaging: Finally, dehydrated or powdered garlic is packaged for sale or industrial use.

Form and color.

Dehydrated garlic can come in various forms, including flakes, granules, or powder, and has a yellowish-white color.

Commercial applications.

Dehydrated garlic is widely used in the food industry as an ingredient in products like spice mixes, baked goods, sauces, sausages, and many other culinary preparations where garlic flavor is desired without using fresh garlic.