Celery juice refers to the liquid extracted from celery, a plant commonly used in global cuisine.

Description of raw materials used in production.

• The primary raw material is fresh celery, which can be grown in various climates but prefers cool conditions. Ideally, the celery used for juicing should be organic and free from pesticides.

Step-by-step summary of its industrial production process.

• Celery is harvested and then washed to remove dirt and residues.
• It's then chopped or crushed to facilitate juice extraction.
• The chopped celery undergoes pressing or centrifugation to extract the juice.
• The extracted juice may be filtered to remove solid particles and impurities.
• Finally, the juice may be pasteurized or refrigerated before packaging to ensure its freshness and safety.

Form and color.

Celery juice is a light green liquid.

Commercial applications.

Celery juice is popular as a health beverage and is often touted for its potential nutritional and detox benefits. It can also be used as an ingredient in sauces, soups, and other dishes.

Celery studies