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Cheese culture

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Cheese cultures are a collection of specific microorganisms used to ferment milk and produce cheese. These microorganisms are primarily lactic acid bacteria but can also include yeasts and molds. The raw materials for producing cheese cultures are mainly selected strains of lactic acid bacteria like Lactococcus lactis, Lactobacillus, Streptococcus...

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by Frank123 (11985 pt) · 2023-Sep-26

Cheese cultures o colture per formaggio sono un insieme di microorganismi specifici utilizzati per fermentare il latte e produrre formaggio. Questi microorganismi sono principalmente batteri lattici, ma possono includere anche lieviti e muffe. Le...

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Kcal/100gNot available

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Last update2025-11-01 11:52

Content

Lactobacillus Ferment
Lactococcus lactis
Streptococcus thermophilus

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