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Lactobacillus Ferment

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Lactobacillus Ferment Lysate is a product derived from the bacterium Lactobacillus fermentation, a diversified group comprising many species used in food, cosmetics and medicine. The name describes the structure of the molecule "Lactobacillus" refers to a genus of beneficial bacteria, often used in the fermentation of dairy products like yogurt....

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Component typeNatural
Chemical RiskNot available
Last update2023-08-29 15:36