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Acetylated starch

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Acetylated starch is a modified starch produced by a process of cross-linked esterification of food starches (maize, rice) with vinyl acetate or acetic anhydride. It appears as a white powder or white granules. What it is used for and where Food Ingredient included in the list of European food additives as E1420 with the function of thickening and...

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by Frank123 (11985 pt) · 2023-Apr-29

Amido acetilato è un amido modificato prodotto con processo di esterificazione reticolata di amidi alimentari (mais, riso) con acetato di vinile o anidride acetica. Si presenta in forma di polvere bianca o granuli bianchi. A cosa serve e dove si usa...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2023-04-29 17:22

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