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E641

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E641 (L-leucine) is the α-isobutyl-substituted amino acid of proteins that the human body cannot produce, but which must be assumed with the intake of foods such as wholemeal flour, dried fruit and others. It is an α-amino acid. What it is used for and where Amino acids play a key metabolic function in the human body and are constituents of...

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E641
by Ark90 (12463 pt) · 2023-Apr-26
E641 (L-leucine) is the α-isobutyl-substituted amino acid of proteins that the human body cannot produce, but which must be assumed with the intake of foods such as wholemeal flour, dried fruit and others. It is an α-amino acid. What it is used for...
2023-Apr-26
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Component typeChemical
Chemical RiskNot available
Last update2023-04-26 09:26

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