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L-leucine

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L-leucine is the α-isobutyl-substituted amino acid of proteins that the human body cannot produce, but which must be assumed with the intake of foods such as wholemeal flour, dried fruit and others. It is an α-amino acid and Leucine isomer. What it is used for and where Amino acids play a key metabolic function in the human body and are...

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Leucine studies

by Ark90 (12459 pt) · 2019-Jun-04

Leucine Supplementation Does Not Alter Insulin Sensitivity in Prefrail and Frail Older Women following a Resistance Training Protocol. Jacob KJ, Chevalier S, Lamarche M, Morais JA. J Nutr. 2019 Jun 1;149(6):959-967. doi: 10.1093/jn/nxz038....

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2019-06-04 18:33

Main substances

4-methyl-pentanoic acid

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