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E472b

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6/10 · FairAverage expert rating

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E472b, also known as Lactic Acid Esters of Mono- and Diglycerides, is an emulsifier used in the food industry to improve the texture and stability of various products. It is produced by reacting mono- and diglycerides of fatty acids with lactic acid, creating a compound capable of emulsifying fats and water, enhancing the structure and shelf life...

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Review

by Qwerty (3720 pt) · 2024-Oct-11

E472b, noto come Esteri dell'acido lattico di mono- e digliceridi, è un emulsionante utilizzato nell'industria alimentare per migliorare la consistenza e la stabilità di vari prodotti. Viene prodotto attraverso la reazione tra mono- e digliceridi di...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-04-15 19:37

Main substances

Lactic acid esters of mono- and diglycerides

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