Lactic acid esters of mono- and diglycerides

Lactic Acid Esters of Fatty Acids, also known as E472b, is an emulsifier used in the food industry to improve the texture and stability of various products. It is produced by reacting mono- and diglycerides of fatty acids with lactic acid, creating a compound capable of emulsifying fats and water, enhancing the structure and shelf life of food...