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Beetroot Red

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Beetroot red (E162 or Betanin) is a chemical compound, an ingredient food dye additive. The name describes the structure of the molecule: Beetroot indicates that the pigment is derived from the beet. Red is the colour of the pigment. The synthesis process takes place in different steps: Extraction. The beet is processed to extract the juice, which...

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by A_Partyns (13105 pt) · 2023-Jul-12

Rosso di barbabietola ( Betanina o E162 o Beetroot red ) è un composto chimico, un ingrediente inserito nella lista degli additivi alimentari europei come colorante. Il nome definisce la struttura della molecola: Barbabietola indica che il pigmento...

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Component typeChemical

Chemical RiskNot available

Last update2023-03-27 14:59

Main substances

Phenolic Acids

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