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Carotenes

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Carotenes is a chemical compound, an ingredient included in the list of European food additives as dye E160a. It is obtained, with a synthetic and therefore a chemical process, mainly from the carrot. It is specified as follows: E160a (i): mixture of carotenes E160a (ii): beta carotene obtained by fermentation of the fungus Blakeslea trispora,...

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Component typeChemical
Chemical RiskNot available
Last update2023-03-26 17:23

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