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Sucrose fatty acid esters

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Sucrose esters of fatty acids It is an additive, a nonionic powder emulsifier consisting of the sucrose ester, used by the food industry in: Ice creams: as an emulsifier Baked goods: they optimize the increase in volume Drinks: reduce the coagulation of proteins in a warm environment. Dessert, Creams : stabilizer As food additives they are...

Read the full TiiipWhere is this found?10 pts from FRanier

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Sucrose fatty acid esters

by FRanier (9960 pt) · 2023-Mar-22

Sucrose esters of fatty acids It is an additive, a nonionic powder emulsifier consisting of the sucrose ester, used by the food industry in: Ice creams: as an emulsifier Baked goods: they optimize the increase in volume Drinks: reduce the...

2023-Mar-22

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Component typeChemical

Chemical RiskNot available

Last update2023-03-22 19:06

Main substances

Saccarosio

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