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Sucrose fatty acid esters

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6/10 · FairAverage expert rating

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Sucrose esters of fatty acids It is an additive, a nonionic powder emulsifier consisting of the sucrose ester, used by the food industry in: Ice creams: as an emulsifier Baked goods: they optimize the increase in volume Drinks: reduce the coagulation of proteins in a warm environment. Dessert, Creams : stabilizer As food additives they are...

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Review

by FRanier (9960 pt) · 2023-Mar-22

Esteri di Saccarosio degli acidi grassi o Sucrestere è un additivo, emulsionante in polvere non ionico costituito dall'estere del saccarosio, usato dall'industria alimentare in : Gelati : come emulsionante Prodotti da forno : ottimizzano l'aumento...

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2023-03-22 19:06

Main substances

Saccarosio

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