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Fermented rye flour

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7/10 · GoodAverage expert rating

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Antioxidant (1)Contains gluten (1)Allergen (1)

Fermented rye flour is an industrial food product and is obtained by mechanical grinding from rye (Secale cerale L) and subsequent fermentation. The name describes the structure of the ingredient: Fermented refers to the process of fermentation, which is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and...

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by Fillp (3336 pt) · 2023-Dec-03

La farina di segale fermentata viene ottenuta mediante macinazione meccanica dalla segale (Secale cerale L.) e successiva fermentazione. Il nome descrive la struttura dell'ingrediente: Farina di segale è costituita dalla segale, un tipo di grano o...

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