Guar seed flour

Guar seed flour (Cyamopsis tetragonoloba (L.) Taub.; Fabaceae) Ingredient obtained by milling the endosperm of guar seeds after dehulling and separating bran and germ. The main polysaccharide fraction is guar gum (galactomannan, E412), responsible for high cold-water viscosity. Used as a thickener, texture stabilizer, and water-binding agent in...