Hello, Guest!

‹

View

›



<1 / 1>from Al222

Guar seed flour

7Consensus

7Average expert rating

1Evaluations

Guar seed flour (Cyamopsis tetragonoloba (L.) Taub.; Fabaceae) Ingredient obtained by milling the endosperm of guar seeds after dehulling and separating bran and germ. The main polysaccharide fraction is guar gum (galactomannan, E412), responsible for high cold-water viscosity. Used as a thickener, texture stabilizer, and water-binding agent in...

Read the full TiiipWhere is this found?10 pts from Harrier2

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Guar seed flour

by Harrier2 (1046 pt) · 2025-Oct-25

Guar seed flour (Cyamopsis tetragonoloba (L.) Taub.; Fabaceae) Ingredient obtained by milling the endosperm of guar seeds after dehulling and separating bran and germ. The main polysaccharide fraction is guar gum (galactomannan, E412), responsible...

2025-Oct-25

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

ContentNot available

Kcal/100g200

Last update2026-02-15 10:20

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano

© 2026 OverTheCode s.r.o.