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Baker's yeast

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Baker's yeast is a traditional technology that improves the quality of baked goods, makes them rise with a wide range of flours and has a positive influence on the final product, improves the consistency, the shelf-life, the taste, but above all the functional and nutritional characteristics of the product. It exerts a positive influence on the...

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by AColumn (9287 pt) · 2023-Mar-17

Il lievito è una delle più antiche tecnologie impiegate nella produzione dei prodotti alimentari. E' naturale, sostenibile, migliora la qualità dei prodotti da forno e li fa lievitare con un'ampia gamma di farine. Esercita un'influenza positiva sul...

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