Agar

Agar is a seaweed (Sphaerococcus Euchema) a strongly gelling hydrocolloid composed of brown and white polysaccharides that is harvested in the Indian Sea. It is harvested, dried, left to harden in the sun and turned into a white powder. What it is used for and where Food It is a food with only 3 calories per 100 grams and is rich in fibre. It has...