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Agar

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Agar is a seaweed (Sphaerococcus Euchema) a strongly gelling hydrocolloid composed of brown and white polysaccharides that is harvested in the Indian Sea. It is harvested, dried, left to harden in the sun and turned into a white powder. What it is used for and where Food It is a food with only 3 calories per 100 grams and is rich in fibre. It has...

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by Frank123 (11985 pt) · 2023-Apr-14

Agar è un'alga marina (Sphaerococcus Euchema) idrocolloide fortemente gelificante composta da polisaccaridi, di color marrone e bianco che si raccoglie nel mare indiano. Viene raccolta, essicata, lasciata indurire al sole e trasformata in polvere...

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Component typeNot available

Chemical RiskNot available

Main substancesNot available

Last update2023-04-14 09:33

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