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Piceatannol

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Piceatannol (trans-3, 4,3 ', 5'-tetrahydroxystilbene) is a polyphenol that has been discovered in grapes, red wine and rhubarb (Rheum undulatum). It has important properties: anticancer inflammatory antimicrobial Recent studies have found its ability to suppress a broad spectrum of tumor cells (1) (2). Molecular Formula: C14H12O4 Molecular Weight:...

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Piceatannol
by A_Partyns (13105 pt) · 2019-Oct-30
Il Piceatannol (trans-3, 4,3 ', 5'-tetraidrossistilbene) è un polifenolo che è stato scoperto nell'uva, nel vino rosso e nel Rabarbaro (Rheum undulatum). Ha importanti proprietà : antitumorali antinfiammatorie antimicrobiche Recenti studi hanno...

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Component typeNatural
Main substancesNot available
Last update2013-02-01 18:07

Chemical Risk