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Eggplant Aubergine

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7.8/10 · Very goodAverage expert rating

4Evaluations

Antioxidant (1)Antihypertensive (1)

Eggplant (Solanum melongena L.), an annual plant, belongs to the Solanaceae family. It is among the most consumed plants in human nutrition with a worldwide production, in 2017, of 52.3 million tons. The various cultivars have different shapes, colors and sizes. It is widespread all over the world and China is the first producer followed by India,...

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Eggplant studies

by Frank123 (11985 pt) · 2019-Aug-04

A Complete Survey of Glycoalkaloids Using LC-FTICR-MS and IRMPD in a Commercial Variety and a Local Landrace of Eggplant (Solanum melongena L.) and their Anticholinesterase and Antioxidant Activities. Lelario F, De Maria S, Rivelli AR, Russo D,...

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