Amylase

Influence of molecular structure on the susceptibility of starch to α-amylase. Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML. Carbohydr Res. 2019 May 9;479:23-30. doi: 10.1016/j.carres.2019.05.001. A single bout of hard RPE-based cycling...

Amylase is an enzyme that helps digest carbohydrates and is produced in the pancreas and saliva glands. The amylase enzymes that we find in detergents help to remove dirt. Amylase studies