di A_Partyns (13105 pt) · 19-May-2019
Influence of molecular structure on the susceptibility of starch to α-amylase. Villas-Boas F, Yamauti Y, Moretti MMS, Franco CML. Carbohydr Res. 2019 May 9;479:23-30. doi: 10.1016/j.carres.2019.05.001. A single bout of hard RPE-based cycling...
