Amaranth flour

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Amaranth (Amaranthus cruentus) is a plant belonging to the large family of the Amarantaceae. Amaranth contains a good content of amino acids including lysine, an essential amino acid. Some species of amaranth: Amaranthus palmeri Amaranthus caudatus Amaranthus quitensis Amaranthus cruentus Amaranthus hypochondriacus Amaranthus mangostanus Here I...

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Farina di amaranto studi

by GStream (2497 pt) · 2019-Jul-27

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour. Venturi M, Galli V, Pini N, Guerrini S, Granchi L. Foods. 2019 Jun 18;8(6). pii: E218. doi: 10.3390/foods8060218. Amaranth...

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Review

by GStream (2497 pt) · 2019-Jul-27

L'Amaranto (Amaranthus cruentus) è una pianta appartenente alla numerosa famiglia delle Amarantaceae. Amaranto contiene un buon contenuto di aminoacidi tra i quali la lisina, un aminoacido essenziale. Alcune delle specie più interessanti...

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ContentNot available

Kcal/100g371

FamilyAmarantaceae

Threat factorsNot available

Last update2019-07-27 17:19

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