Amaranth flour

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Suitable for coeliacs (1)Anti-inflammatory (1)

Amaranth (Amaranthus cruentus) is a plant belonging to the large family of the Amarantaceae. Amaranth contains a good content of amino acids including lysine, an essential amino acid. Some species of amaranth: Amaranthus palmeri Amaranthus caudatus Amaranthus quitensis Amaranthus cruentus Amaranthus hypochondriacus Amaranthus mangostanus Here I...

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Amaranth flour studies

by GStream (2512 pt) · 2019-Jul-27

Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour. Venturi M, Galli V, Pini N, Guerrini S, Granchi L. Foods. 2019 Jun 18;8(6). pii: E218. doi: 10.3390/foods8060218. Amaranth...

2019-Jul-27

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by GStream (2512 pt) · 2019-Jul-27

2019-Jul-27

Description

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