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Blackcurrant

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7.5/10 · Very goodAverage expert rating

4Evaluations

Antidiabetic (1)Gastroprotective (1)Anti-inflammatory (1)Antioxidant (1)Wound-healing (1)

Blackcurrant (Ribes nigrum L.) Blackcurrant is a small, dark purple-black berry with an intense aroma, growing on a compact shrub belonging to the family Grossulariaceae. Native to the northern regions of Europe and parts of Asia, it has gradually spread to many temperate areas where it finds ideal conditions. The shrub bears palmately lobed...

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Blackcurrant studies

by Qwerty (3720 pt) · 2020-Oct-25

Best studies on blackcurrant: Juglans regia and Ribes nigrum as potential nutraceuticals: Source of thermostable superoxide dismutase enzyme. Selvaraj K, Katare DP, Kumar P, Chaudhary N. J Food Biochem. 2019 May;43(5): e12823. doi:...

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