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Vinegar

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Vinegar is a liquid consisting mainly of acetic acid and water. It is produced through the fermentation process of ethanol by acetic acid bacteria. The word "vinegar" originates from the French term "vin aigre," which means "sour wine," reflecting its sour taste and its possible historical association with the conversion of wine into vinegar. The...

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Wine vinegar studies

by bitliner88 (984 pt) · 2019-Jun-27

Varieties, production, composition and health benefits of vinegars: A review. Ho CW, Lazim AM, Fazry S, Zaki UKHH, Lim SJ. Food Chem. 2017 Apr 15;221:1621-1630. doi: 10.1016/j.foodchem.2016.10.128 Effects of Red Wine Vinegar Beverage on the Colonic...

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Last update2017-07-27 18:11

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