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Starch Acetate Adipate

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Starch Acetate Adipate (Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts, and baked goods to...

Read the full TiiipWhere is this found?7 pts from Frank123

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Starch Acetate Adipate

by Frank123 (11988 pt) · 2024-Oct-13

Starch Acetate Adipate (Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride....

2024-Oct-13

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Component typeChemical

Chemical RiskNot available

Last update2024-10-13 10:36

Main substances

Acetic acid
Adipic acid

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