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Starch Acetate Adipate

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Starch Acetate Adipate (Acetylated Di-starch Adipate, E1422) is a chemically modified starch primarily used as a thickener, stabilizer, and emulsifier in food products. It is produced by reacting natural starch with adipic acid and acetic anhydride. This ingredient is commonly used in sauces, meat-based products, desserts, and baked goods to...

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by Frank123 (11985 pt) · 2024-Oct-13

L'Acetato di diamido adipato (E1422) è un amido modificato chimicamente, utilizzato principalmente come addensante, stabilizzante ed emulsionante negli alimenti. È ottenuto dalla reazione dell'amido naturale con l'acido adipico e l'anidride acetica....

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Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2024-10-13 10:36

Main substances

Acetic acid
Adipic acid

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